Taste of Italy
8 days / 7 nights (Saturday to Saturday)
SPRING 2021 : From 24 April to 8 May; 22/29 May; 12/19 June; 19/26 June . AUTUMN 2021 : 11/25 September; 2/16 October; 23/30 October .
This week is a wonderful culinary trip to discover the most famous recipes of the Italian cuisine. During this course you will learn and taste delicious, handmade Pasta alla Bolognese, Pizza and many other vegetarian and simple dishes that you will be able to reproduce at home.
- The program includes
- 7 nights accommodation in independent and comfortable 4 stars apartments
- 3 days cooking class with lunch and wine tasting
- 1 Welcome bag
- Cookbook and apron
- 1 Italian lunch
- 1 Dinner in typical restaurants of the area
- Suggestions to visit different local producers (Parmigiano Reggiano, Mountain Grappa, Organic Jam; Balsamic Vinegar, Typical Cheese and local Wines Producers …).
- Suggestions to visit Bologna, Modena, Firenze, Lucca, etc.
Minimum class size: 4 people/ Maximum class size: 20 people
€ 625 per person (at least three people)
€ 695 per person (two people accommodation)
€ 835 per person (one person accommodation)
Day 1 – Saturday
Arrival & check in after 3 p.m. Welcome bag
Day 2 – Sunday
Lunch. Welcome to Borgo Pianello. Your holiday starts now!
Take your time to relax and enjoy a real Italian Lunch.
Day 3 – Monday
Cooking Class. Head into the kitchen of the Borgo with Chef Stefania for your first hands-on cooking class. Work alongside Stefania to prepare some of the most popular Bologna’s dishes: HANDMADE PASTA : TAGLIATELLE, RAGÚ ALLA BOLOGNESE SAUCE , TORTELLONI AND FIOR DI LATTE. Aperitif & Lunch (appetizer, first course, main course, dessert and wine tasting included).
Day 4 – Tuesday
Cooking Class. Work alongside Stefania to prepare some innovative green dishes: BRUSCHETTA TOSCANA, PASTA ALLA CHITARRA, CANTUCCINI COOKIES and much more.
Day 5 – Wednesday
Cooking Class: PIZZA DAY. You will discover the perfect ingredients to prepare a real Italian pizza and you will cook your own pizza in a firewood oven. Aperitif, Lunch and Wine Tasting included.
Day 6 – Thursday
Free Day. Visit of Art Cities & Local Producers, or Trekking/Biking on the Apennines, or Relax in the swimming pool.
Day 7 – Friday
Free Day. Visit of Art Cities & Local Producers, or Trekking/Biking on the Apennine, or Relax in the swimming pool).
Dinner in Gourmet restaurant.
Day 8 – Saturday
Check out at 10 a.m and departure.